1. To introduce students to the basic principles of animal production.
  2. To familiarize students with different animal species used in production systems.
  3. To explore various management practices involved in animal production.
  4. To understand the importance of nutrition and feeding in animal production.
  5. To study the principles of animal breeding and genetics.
  6. To examine strategies for animal health management and disease prevention.
  7. To discuss the environmental and ethical considerations in animal production.
  8. To introduce students to emerging technologies and advancements in animal production.
Last modified: Friday, 15 March 2024, 4:28 PM