LIVESTOCK PRODUCTION BOOK

1.2. Importance of Livestock Production:

1.  Food Production: Livestock are raised primarily for meat, milk, and eggs, which are important sources of protein and nutrients in human diets.

2.  Fiber and By-Products: Animals like sheep (for wool) and goats (for mohair) provide valuable fibers used in textiles. Additionally, leather, hides, and other by-products are obtained from livestock.

3.  Work and Transportation: Historically, animals like horses, oxen, and camels were used for plowing fields, pulling carts, and transportation.

4.  Manure and Fertilizer: Animal waste, known as manure, is a valuable natural fertilizer that enriches soil and promotes plant growth.

5.  Cultural and Economic Significance: Livestock farming supports the livelihoods of millions of people worldwide and is integral to the cultural and economic fabric of many societies.